Milk Chocolate Cookies (makes 36)
Oversized and slightly underbaked
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
8 ounces milk chocolate ( 4 ounces coarsely chopped, 4 ounces cut into 1/4 inch chunk)
1 stick unsalted butter
1 1/2 cup sugar
2 large eggs
1 teaspoon vanilla essence
1.Preheat oven to 170 degrees celcius.
2.Whisk together flour, baking soda, cocoa powder and salt.
3.Melt 4 ounces coarsely chopped chocolate with butter in heatproof bowl set over pan of simmering water, and let it cool slightly.
4.Put chocolate mixture,sugar,eggs and vanilla in the bowl of electric mixer. Mix on medium speed until combined.
5.Reduce speed to low and gradually mix in the flour.
6.Fold in chocolate chunks.
7.Using 1 1/2 inch ice-cream scoop, drop dough into parchment paper-lined baking sheets 2 inches apart. Bake until cookies are flat and surfaces crack for about 15 minutes (cookies should be soft).
8.Let cool on parchment on wire racks.
Enjoy Baking!
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