Sweet Fantasy

Hi All, I will be updating Recipes to share with all of you. So do keep a lookout and enjoy baking it during your own free time and I hope you enjoy yourself!

Double Chocolate Brownies

(makes 9 large / 16 small)

*For all you fudgy brownies fans, you can prepare this for your guest at a party or even pack it along in your picnic basket!

Ingredients:

6 tablespoons unsalted butter

6 ounces semi-sweet chocolate (coarsely chopped)

1/4 cup unsweetened Cocoa Powder (Dutch process)

3/4 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

2 large eggs

2 teaspoons vanilla essence

1.Preheat oven to 180 degrees celcius. Line 8 inch square baking pan with parchment paper allowing 2-inch overhang( for easy removal).Butter the lining.

2.Put butter, chocolate and cocoa powder in heatproof bowl set over a pan of simmering water (double boiler), stir until butter and chocolate have melted. Allow to cool slightly.

3.Whisk together flour, baking powder, and salt in a bowl. Put sugar,eggs,vanilla in the bowl of electric mixer and mix on medium speed until pale about 3-4 mins. Add the chocolate mixture and mix till combined.

4. Reduce speed to low,add flour to mixture and mix till well combined.

5.Pour batter into prepared pan.Bake until cake tester inserted comes out few crumbs but not wet,about 35 mins.

6.Let cool slightly on wire rack before cutting to squares.

Brownies can be stored in airtight container at room temp up to 3 days.

Have Fun baking!